10/12/2023 0 Comments Cherry crumb pie delicious orchardsOn the left, individually quick frozen (IQF) sour cherries. Once your dough is made and resting comfortably in the fridge, it's time to mix up the filling. I went into detail about how I go about it in this blog post, using our All-Butter Pie Crust. Meanwhile, come with me and we'll put a couple of cherry pies together.įirst, pie dough. You can click on the link to get to the recipe it's pretty simple. One of the first recipes I agitated to add to our website many moons ago was that cherry pie: our Presidential Cherry Pie, in fact. Just the right amount of sugar, a touch of cinnamon, almond extract, a drop or two of red food coloring (to put back the color the water in the can had stolen), and some Minute Tapioca. That was when my mom would dive into her Betty Crocker Picture Cookbook (a wedding gift in 1951), and make a double pie crust after bringing home some canned sour cherries from the store. Once upon a time, it was a holiday all by itself, when the "cannot tell a lie" myth was recounted in school, and Founding Father phrases surfaced in our history lessons. Bernards – not to mention the sheer workload of keeping us fed and clothed – the occasional dessert was mostly made by one of us kids: usually something like a box of brownie mix.Ĭherry pie? Ninety-nine percent of the time, it was as far away as the moon.Įxcept in February, when George Washington's birthday came around. With six kids it was always busy, even hectic, for my mom.īetween the shopping and the chauffeuring, wrangling two St.
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